💥 Most Requested 10 days - Beginner - Advanced Baking Class 💥

➡️This is a 10 - day Basic to Advanced baking class is designed to teach the basics of baking to advanced to learenrs

➡️Each day will focus on a new baking technique or recipe, building your skills and confidence in the kitchen.

➡️By the end of the course, you'll be equipped with the fundamental knowledge and skills to create delicious baked goods from scratch as well as sell them with confidence in frosting & decoration and much more

Key Highlights:

• Learn essential baking techniques
• Daily guidance and feedback
• Interactive learning environment
• WhatsApp support group & lifetime guidance 

What you will learn:

Day - 1 

Basics of Baking

1. Introduction
2. Tools knowledge 
3. Science behind all baking ingredients 
4. Major baking fails and troubleshooting 
5. Basic & Classic Egg & Eggless - Vanilla , Chocolate sponge 
6. Chocolate sponge - Bake along
7. Vanilla, Carrot & Pineapple Sponge & Cup cake - In PDF

Day - 2

1. Eggless  - Classic Brownie - Bake along
2. Death by Chocolate Brownie - In PDF
3. Red Velvet Brownies - Live demo
4. Chocolate Overloaded Brownie Loaf - In PDF

Day - 3

1. Travel Cakes - Swiss Roll - Live demo
2. Honey Cake, Tea Cake , Marble Cake - In pdf
3. Ragi tea cake - Bake along

Day - 4

1. Whipping cream - Basics - Advacnced frosting tips secrets & live piping on cup cakes
2. Signature Eggless buttercream frosting recipe - Bake along
3. Italian meringue buttercream- Live demo

Day - 5

1. Cheesecake - New York style Cheesecake - Live demo

Day - 6

1.  Breads - Korean Cream Cheese Bun - Demo

Day -7

1. Tres Leches Cake - Rosemilk - Live demo
2.  Mango Tres Leches - In PDF

DAY 8,9,10 - BAKE ALONG

1. Signature Belgian Chocolate Truffle cake ( Frosting )
2.  New York Style Cookies
3. Make isomalt toppers
4. Paper sail tutorial, Edible wafer paper art
5.  Piping, Frosting, Roses in Buttercream & Whipping Cream - Knowledge about various nozzles and much more
6. Doughnut with Pastry Cream Filling
7.  Pre prep, Storing, Shelf Life, Pricing, Transporting, Products & Raw Materials clear knowledge in PDF
8. Last minute saves & knowledge about troubleshooting each recipe and all commercial bakers secret and much more

Note: ⬇️

1. This will be a live class & recipe PDF will be shared make sure to download them in the given Validity Period ( 2 years )
2. All your queries regarding the session and troubleshooting steps and your personal doubts regarding brownies can be directed to my email id - studenthelp@shanthapriya.com / you can post in our Whatsapp group

Who all can join ??

✨ New Home Bakers- looking to expand the menu

✨ Hobby bakers thinking of starting home baking

✨ Hobby bakers, who are interested in baking and have an OTG/ Convection oven at home

Terms and Conditions:

https://shanthapriyak.graphy.com/s/pages/termsandconditions