🥖 Sourdough Bread Masterclass 

🌾 About the Class

This beginner-friendly online masterclass walks you through the full sourdough process  from creating and maintaining a healthy starter to baking your own naturally fermented loaf with an open crumb and crisp crust.
Everything is taught in a simple, practical, home-baker-friendly way using easily available ingredients and cookware.

🧠 What You’ll Learn

✅ Step by Step handwritten explanation of both starter and Baking loaf in Live Class & Demo
✅ Creating & feeding your sourdough starter, Understanding fermentation & timing in Indian climates
✅ Mixing, folding & shaping for strong gluten structure
✅ Proofing stages and common mistakes to avoid
✅ Baking methods with and without a Dutch oven (OTG / pressure cooker alternatives)
✅ Tools & cookware setup for home bakers
✅ Flavor variations & creative toppings

We will demo a Classic Sourdough Loaf on Live

Recipes in PDF:

1.  Classic loaf variations ( Unbleached AP flour, AP & Whole Wheat, Bread Flour, Blended flour [ AP, Wholegrain, Sourdough, Wheat ] )
2. Cheddar cheese and Jalapeno loaf
3. Oats and Honey, Cranberry lemon 
4.  Sourdough bread loaf 

( No sourdough discard recipes included )

🏠 How the Class Works

• WhatsApp group for sharing progress and getting feedback
• Option to upgrade anytime for longer access and lifetime support

💬 Who Can Join

Anyone eager to bake healthy, naturally fermented sourdough at home no prior baking experience needed!
(An OTG is required for baking)