Sourdough Masterclass - Recorded ( Tamil ) cover

Sourdough Masterclass - Recorded ( Tamil )

Instructor: Shanthapriya K

Language: Tamil

Validity Period: 200 days

₹1499 including 18% GST

🥖 Sourdough Bread Masterclass (Recorded)

💰 Price Options:

  • PAID – 200 Days Access: ₹ 1499 (includes extended recording + 200-day WhatsApp support)
  • PAID – Lifetime Access: ₹ 1899 (lifetime recording access + lifetime WhatsApp support + future updates)

   Access Duration: 200 days | Lifetime
💬 WhatsApp Support: 200 days | Lifetime
Lifetime Support: Available in the lifetime plan

 

🌾 About the Class

This beginner-friendly online masterclass walks you through the full sourdough process  from creating and maintaining a healthy starter to baking your own naturally fermented loaf with an open crumb and crisp crust.
Everything is taught in a simple, practical, home-baker-friendly way using easily available ingredients and cookware.

 

🧠 What You’ll Learn

Creating & feeding your sourdough starter
Understanding fermentation & timing in Indian climates
Mixing, folding & shaping for strong gluten structure
Proofing stages and common mistakes to avoid
Baking methods with and without a Dutch oven (OTG / pressure cooker alternatives)
Tools & cookware setup for home bakers
Flavor variations & creative toppings

Demo of a Classic Sourdough Loaf on video available

Recipes in PDF:

  1.  Classic loaf variations ( Unbleached AP flour, AP & Whole Wheat, Bread Flour, Blended flour [ AP, Wholegrain, Sourdough, Wheat ] )
  2. Cheddar cheese and Jalapeno loaf
  3. Oats and Honey, Cranberry lemon 
  4.  Sourdough bread loaf 

( No sourdough discard recipes included )

🏠 How the Class Works

  • Recording access as per your plan (200 days / lifetime)
  • WhatsApp group for sharing progress and getting feedback
  • Option to upgrade anytime for longer access and lifetime support

 

💬 Who Can Join

Anyone eager to bake healthy, naturally fermented sourdough at home no prior baking experience needed!
(An OTG or Convection Microwave Oven is required for baking.)

 

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