Sponge Cakes Masterclass ( Egg & Eggless ) - Recorded

"Unleash your inner baker and master the art of creating light, fluffy, and irresistible sponge cakes in this comprehensive Masterclass!"

Pricing & Validity:

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₹1,499

₹3,499

Instructor: Shanthapriya K

About the course

⚡️BESTEST SPONGES MASTERCLASS:

December - 22, 11am - 3pm

Original Fee - 3499₹ + GST

You Pay - 1499₹ + GST

🟩 Eggless Version & Egg Based

Chiffon sponge - Vanilla, Chocolate, Coffee, Rose cardamom

Pricing, Scaling up, Shelf life, Storage will be discussed

No artificial flavoring except ( vanilla ) all cakes will be flavored with in house flavors

Rosemilk, Pista, Mango, Butterscotch, Rasamalai

Flavors Included ⬇️ 

  1. Classic Vannila Sponge
  2. Original Chocolate Sponge
  3. Velvety Red Velvet Sponge

Flavors Included in PDF ⬇️

  1. Bengali Rasamali Sponge
  2. Kalathi Rosemilk Sponge
  3. Salethu Mango Sponge
  4. Original Strwaberry Sponge 
  5. Real Pista Sponge ( Original Pistachio Praline/ Paste )
  6. Butterscotch Sponge ( With original Butterscotch sauce )
  7. Madras Filter Coffee Sponge

❌ Not Overly Sweet, Not Crumbly, Not Dry, ✅ Amazing Shelf life & Storage

No condensed milk is used in these cakes, no flax gel.

Suitable for ⬇️

  1. Frosted Cakes
  2. Cup Cakes
  3. Dream Cakes
  4. Tres Leches
  5. Travel Friendly Plain Sponges
  6. Buttercream Cakes
  7. Ganache aka Truffle Cakes
  8. Fondant Cakes
  9. Whipped Cream Cakes
  10. Tall Cakes
  11. Bento Cakes
  12. Tiered Cakes
  • Course Exclusions:
    • Frostings, Assembly and Cake decorations are not taught in the class.
  • Validity & Access:
    • Access Duration: 180 Days.
    • Access Method: Upon enrollment, access the class through MY COURSES on the website.
    • Access: Recipe PDF & Video recording accessible immediately after purchase on the website in case of Recorded sessions
    • For LIVE SESSIONS, Recipe PDF and Recorded live session will be available in 24 hours.
  • Recording & PDF Access:
    • 180-day access to recording of LIVE SESSION and Recipe PDF.
    • Course Completion: Ensure completion within the specified 180-day validity period.
    • No Validity Extensions: There are no extensuons
    • PDF Download: Participants should download Recipe PDFs before validity period expires.
    • PDF Storage: Maintain secure copies, including storing in the cloud.
  • Academic Support:
    • Duration: 180 days.
    • Support Channel: Dedicated email studenthelp@shanthapriya.com
    • Response Time: Typically, within 24 to 48 hours.
    • Support: Please give step by step / detailed process and if the correct ingredients are used along with pictures for right support & guidance

Terms and Conditions:

https://shanthapriyak.graphy.com/s/pages/termsandconditions

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